Potato Scones : Glutenfree
Ingredients: Potato Scones : Glutenfree
Ingredients:to make 12 scones
¼ pint / 150 ml milk
2 beaten eggs
4 oz / 100g cooked potato
4 oz / 100g
1 tsp / 4g bicarbonate of soda
½ tsp / 2g cream of tartar
2 oz / 50g butter or margarine or two tablespoons olive oil
pinch salt to taste
1oz / 25g sugar
Instructions: Potato Scones : Glutenfree
Beat the cooked potato to a smooth pureé with the milk andegg. This is best done in a liquidiser.
Mix all the dry ingredients for the scones together with the fat.
Fold the flour mixture into the pureé. Do not overmix anddo not leave to stand at this point or you will lose the light structureto the scones
Spoon the mixture onto a greased baking tray or use greased individualpattie tins or a bun tray.
gas mark 7 425°F 220°C
Bake for 15 - 20 minutes until brown.